THE AVERAGE PIZZERIA USES ROUGHLY 55 PIZZA BOXES PER DAY.
WE CONSUME AROUND 251,770,000 POUNDS OF PEPPERONI EVERY YEAR.
SOME POPULAR PIZZA TOPPINGS IN JAPAN ARE SQUID AND MAYO JAGA, WHICH INCLUDES MAYONNAISE, POTATO, AND BACON.
THE HIGHEST-GROSSING SINGLE-UNIT INDEPENDENT PIZZERIA IN THE NATION, MOOSE’S TOOTH PUB AND PIZZERIA, IS IN ANCHORAGE, ALASKA. ITS ANNUAL SALES ARE APPROXIMATELY $6 MILLION.
PIZZERIAS ARE EXPECTED TO PURCHASE MORE THAN $4 BILLION WORTH OF CHEESE ANNUALLY BY 2010.
36 PERCENT OF ALL PIZZA ORDERS WANT THEIR PIZZA TOPPING PEPPERONI.
94 PERCENT OF AMERICANS EAT PIZZA REGULARLY.
THE TOP 5 PIZZA SALE DAYS ARE SUPER BOWL SUNDAY, NEW YEAR’S EVE, HALLOWEEN, THANKSGIVING EVE & NEW YEAR’S DAY.
93 PERCENT OF AMERICANS HAVE EATEN PIZZA IN THE LAST MONTH.
PIZZA ACCOUNTS FOR MORE THAN 10 PERCENT OF ALL FOOD SERVICE SALES.